Cowboy Quesadillas
Courtesy of VELVEETA® and RO*TEL®
Servings: 12
Prep Time: 10 Min.
Cook Time: 20 Min.
Prep Time: 10 Min.
Cook Time: 20 Min.
What you need:
* 1/2 lb. (8-oz.) VELVEETA®, cut into 1/2-in. cubes
* 1 can (10 oz.) RO*TEL® Diced Tomatoes & Green Chiles, drained
* 4 c. shredded cooked chicken
* 4 green onions, thinly sliced
* 6 flour tortillas (10-in.)
* 1 can (10 oz.) RO*TEL® Diced Tomatoes & Green Chiles, drained
* 4 c. shredded cooked chicken
* 4 green onions, thinly sliced
* 6 flour tortillas (10-in.)
What to do:
1. Combine VELVEETA® and RO*TEL® in 1-1/2-qt. microwavable bowl. Microwave on High 3 min. or until Velveeta is completely melted and mixture is well blended, stirring after 2 min. Stir in chicken and onions.
2. Spray large nonstick skillet with PAM® cooking spray and heat on medium-high heat. Spoon about 2/3 c. chicken mixture onto half of 1 tortilla; fold in half. Add to skillet; cook 1 min. on each side or until golden brown on both sides. Remove from skillet. Repeat with remaining tortillas and filling.
3. Cut into wedges.
2. Spray large nonstick skillet with PAM® cooking spray and heat on medium-high heat. Spoon about 2/3 c. chicken mixture onto half of 1 tortilla; fold in half. Add to skillet; cook 1 min. on each side or until golden brown on both sides. Remove from skillet. Repeat with remaining tortillas and filling.
3. Cut into wedges.
Nutritional information:
Calories: 262; Total Fat: 11g; Saturated Fat: 4g; Cholesterol: 57mg; Total Carbs: 21g; Fiber: 1g; Sugar: 3g; Protein: 20g; Sodium: 613mg;